We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts
Next week, Martha Stewart will publish her 100th cookbook. Titled Martha: The Cookbook, it is a charmingly personal ...
Cozy Royale’s Dry-Aged Burger Takes Over a Month to Make
What’s better than a burger? How about one that sources its ground beef right next door. The meat at Cozy Royale is all ...
The Best Hacks Eater Editors Have Learned From Martha Stewart
It’s hard to imagine a recipe that Martha Stewart hasn’t made her own. After decades of publishing cookbook after cookbook, ...
How Martha Moments Creator Andrew Ritchie Built a Martha Stewart Community
Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...
The Best Products for Channeling Your Inner Martha
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
Everything Is Going to Be Fine So Long As I Have This Shrek Sandwich Maker
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...
Martha Stewart, Queen of Instagram
When I am scrolling on Instagram, there are few accounts more immediately identifiable than Martha Stewart’s. From first ...
Haitian Chefs Introduce Americans to Haitian Culture Through Their Food
Whenever my late grandfather would stop by my childhood home, he would bring with him true delights, like pate kode, warm patties filled with smoked herring. My late grandmother would spend hours ...
Our Favorite Chef-Designed Clog Is BOGO Today
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...