Over 100 award finalists and guests attended from throughout the island of Ireland, competing for the 21 awards on offer covering Irish food and drink journalism, cookbooks, feature writing, blogging, ...

Killarney’s underground speakeasy bar, Pig’s Lane, is set to welcome one of Ireland’s most celebrated bars for a one-night-only takeover. On Thursday, November 21st, the acclaimed CASK team, known for ...

Premium, you are automatically entered into a monthly draw for amazing prizes in some of Irelands best hotels, bars, ...

Dublin’s newest hot spot, Old Fashioned Sam’s, will officially open tomorrow, Wednesday, 6th November, as an impressive new ...

Blasta Books’ inimitable, illustrated cookbooks continue to promote new voices in food and showcase the culinary diversity found across Ireland.

If I had to recommend a dish from Rome, my city, I would certainly go for pasta alla carbonara. It’s a simple recipe which requires only great ingredients and a little bit of effort, to avoid your ...

The family-run award winning restaurant and countryside venue announces takeover of the city’s Petronella Restaurant ...

Premium Experience - Mi Casa Restaurant - Enjoy A Complimentary Cocktail Each When You Book With TheTaste - Exclusive to The Taste Premium Members Mi Casa is the latest gem in Smithfield’s dining ...

Hot on the heels of their recent ratings success with the latest series of At Your Service on RTÉ One on Sunday Nights, John and Francis Brennan are already on the hunt for more hospitality businesses ...

The inclusion of polenta in this fragrant and moist Drizzle Squares Recipe makes it incredibly light in texture. The fresh, zesty flavours of the oranges teamed with the sweet, sticky drizzle is a ...