Do you love coffee? And if it's in a dessert, it's like a little slice of heaven! Roll up your sleeves and whip up this ...

Worth its weight in calories and served with a tart compote, La Petite Maison’s gateau au fromage frais has even gained ...

Vanilla extract has an extraordinarily long shelf-life, but does it ever really expire? It depends on whether it's pure or ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Smooth and creamy: Mix the room-temperature butter and cream cheese until smooth. Sweeten it up: Add the sieved icing sugar ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Getting the recipe right though ... icing sugar and vanilla extract, mixing until creamy. Decorate: Spread the icing generously over the top of your cooled carrot cake and decorate as desired.

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

If you ever ate School Cake when you had school dinners, then you'll likely want to make this super nostalgic bake as ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...