Wicked’ is hitting the big screen soon, and what better way to celebrate than with plenty of movie-themed vegan food?

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

This mug cake takes just a few minutes from start to finish. You only need a handful of ingredients and a microwave, and yo ...

That's among the many reasons we might read Dr. Matthew C. Halteman's book, Hungry Beautiful Animals: The Joyful Case for ...

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.