If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

These recipes have been in my rotation for quite some time because they check all of my boxes when it comes to weeknight ...

Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

Spoon the mixture evenly over the cod fillets. Use the back of the spoon to smooth out the mayo mixture so that the top of each fillet is evenly covered. Bake in the preheated oven for twelve minutes.

Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...

Gone are the days when fish was just another meat alternative. Now, it’s the hero of a dish in its own right. Not only ...

Local chefs, restaurants and grocery stores have joined forces to launch a week-long event to help support the local fishing ...

Fold in the chopped tarragon and season to taste with salt and pepper. Spoon the cod and vegetable mixture into the ovenproof dish. Pour over the béarnaise sauce and bake for 15-20 minutes.

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

"I love to add scallions for extra sharpness, and pair it with simple baked cod or salmon. The salad doubles as a yummy sauce," says Pallian. Try this with Persian or mini cucumbers for a smaller ...