If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.

These aren’t just tacos—they’re a love letter to the senses, wrapped up snugly in a tortilla. The perfectly crisped yet tender fish that feels like it was caught just moments ago, a slaw that crunches ...

These spiced, fried tilapia tacos get an extra kick from chipotle crema and a fresh corn salsa studded with jalapeno. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Gretchen McKay/Post-Gazette ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish, plays the hero. The recipe results in a burger that sticks together while it's cooking.

Especially as seafood tacos seem to be gaining popularity. "Everybody is starting to do fish and shrimp. I think it's great. There's many fish in the sea, as they say," Picos said. "We're going to ...

Get the Ono fish taco and enjoy the spicy mango sauce. The veggy toppings are all fresh and crisp. The fish was grilled perfectly with an excellent consistency for a taco. The total taste with the ...

The brand is known for its tacos which are ‘infused with globally inspired flavours’, take for instance the Chicken Tikka Taco, which features crispy tenders, spicy tikka sauce, buttered ...

When tacos are on the menu, you know it's going to be a good meal. Whether you like them spicy, cheesy, or loaded with fresh ...