But with gluten-free baking, something labeled “all-purpose” is not as consistent across brands. Blends often vary in their ratios of rice flour (the typical base) to starches, and they have different ...

King Arthur is known for their all-purpose flour, and they brought the same quality to this gluten-free blend. Made using a mix of rice flour, sorghum flour, tapioca and potato starch, plus a dash of ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Not all gluten-free products are created equally, and this appetizer let down a lot of Aldi fans - but other options are sure ...

Move over banana bread, this crispy gluten-free apple bread recipe is about to become your new breakfast favourite. Perfectly ...

Use a commercial cup-for-cup blend, or see the note for how to make and store Liz Prueitt’s homemade gluten-free flour blend. Make ahead: The dough needs to be refrigerated for at least 45 ...