It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Make sure everyone feels included and safe at your Thanksgiving table this year by avoiding the foods guests are allergic to.

If your all-purpose flour doesn't contain you can add ¼ teaspoon of xanthan ... And be sure to check out more seasonal gluten ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

If a recipe calls for eggs, flaxseed or chia seed can act as binding agents in baked goods. Gluten-free flour blends work ...

Welcome to Fare Exchange, friends. Today's requests begin, as often happens, with a story that pulses between the lines.

Flour is the foundation for most baking. A combination of glutenin and gliadin forms a web of long fibers (gluten) when ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...