You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert ...

Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Former professional chef Scott Carter told me that hickory is often referred to as 'the king of smoking woods'. It's the essential wood for Kansas City barbecue ... Cherry wood chips give off a tart, ...

Started in Texas and made by burning real hickory wood, Low and Slow is the first-ever line ... or walking into your favorite BBQ joint, an experience no other BBQ chip has ever delivered. Last week, ...

"Since wood chips are so small, they should be soaked in water ... the latter of which is one of the best woods when smoking pork shoulder or butt. The distinctive barbecue taste imparted by hickory, ...

The menu spans all the fish and chip shop classics, raw and cured bites ... in spices like "Southern" and "really f**king hot", drizzled in sauces like hickory BBQ and Mississippi Comeback sauce. Pair ...

With hundreds of cocktails worth of chips ... BBQ smoker to your all types of meats, sea food, desserts, cocktails, nuts, sauces, vegetables for salad and cheese. Various types of smoking wood ...

You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...

"All these cultures were vastly present in Texas in the early days, which is why we have the best BBQ," he said. He noted that the wood used in Texas, of which there is an abundance, is aged over ...

My husband and I worked to get it ready. I planted some wildflowers to make the area pretty and laid down playground wood chips to help with the dust. We bought picnic tables, lawn furniture, and a ...