Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert ...

Former professional chef Scott Carter told me that hickory is often referred to as 'the king of smoking woods'. It's the essential wood for Kansas City barbecue ... Cherry wood chips give off a tart, ...

"Since wood chips are so small, they should be soaked in water ... the latter of which is one of the best woods when smoking pork shoulder or butt. The distinctive barbecue taste imparted by hickory, ...