With Easter just a hop, skip and a jump away, it’s time to plan your Easter feast (check out our best Easter recipes to start), dig out the ... try out our pick for the best electric kettle. Making ...

The eggs need to soak a few hours at a minimum and overnight for vibrant colors. Christine Chitnis for The New York Times Choose a natural dye Yellow onion skins (3 cups roughly, 8-10 onions), red ...

If you're sensitive to the flavor of beets, you'll appreciate Barrett's trick of adding white vinegar to the egg dye ... A Good Substitute For Homemade? Store-bought pickled onions are a fine ...