When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Before mass-produced vegetable oils became common, lard was one of the primary fats used in cooking worldwide. Unlike modern ...

Lard has a dire reputation. The great misunderstood fat, it has long been written off as unhealthy and unpalatable. But while ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in ...

Here’s a basic lard pie crust recipe, plus a crash course in Making Pie Crust 101. Try your hand at making a charming lattice-topped pie, but get your camera ready. The finished pie will be so ...

From seed oils to olive oil, we now have an overwhelming choice of what to cook with. Here’s how they all stack up, according ...

Like that of any fine European cake, the secret to their deliciousness is sugar and fat, in this case, piloncillo and a combination of lard and chales — the crunchy bits left after cooking pork ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...