If this is the first time you are making ribs in an electric smoker, stop worrying. You can keep everything simple with this ...

Serve on a toasted bun with your favorite toppings! This hamburger recipe was made on a Masterbuilt electric smoker that uses wood chips. I also made these burgers on my Pit Boss pellet grill.

This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric start. If you have been thinking ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

As an avid barbecue-r, Beth tries out all the latest smokers, grills and pizza ovens to find the best outdoor cooking appliances ... is the smoker for you. The Masterbuilt Gravity Series 560 ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Masterbuilt AutoIgnite 545 review in a sentence: A very capable charcoal grill and smoker ... for cooking all kinds of foodstuffs, from sausages and chops through to whole racks of ribs, with ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

If too thick, whisk in extra water. If too loose, continue cooking until excess water cooks off and desired texture is achieved. Turn off heat and immediately whisk in shredded cheeses and cream ...