But barbecue sauce alone can only do so much. Without a grill's smoke, you'll need something else to add more depth and personality to your chicken. That's where adding a spice blend, and customizing ...

Making dinner doesn’t have to be complicated—these easy oven recipes are here to help. With just a few simple ingredients and ...

Spice rub: Heat oven to 200. Grate the citrus and the garlic ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the ...

In the meantime, you can make excellent chicken wings in the oven with similar results ... A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.

Preheat the oven ... the barbecue sauce is very thick, about 5 minutes. Transfer the barbecue sauce to a blender and puree until smooth. 4. Light a grill. Oil the grates and grill the chicken ...

There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake ... in the oven if it ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

Bake for 30–35 minutes ... Mix with the coleslaw. Mix the barbecue sauce ingredients in a small bowl. Remove the chicken from the oven after 20 minutes and brush generously with the sauce.

Bake the chicken wings in the oven for half an hour. In a pot, add the honey, tomato sauce, tomato paste, honey, soy sauce and barbecue sauce. Cook the sauce on low heat till it's reduced and thick.

Smoky barbecue chicken has to be one of our family’s favourites. We ensure it is cooked all the way through in the oven first before the skin starts burning on the barbecue. We’ve topped these ...