one hour Ingredients 1.5kg whole chicken One cauliflower Four tbsp Kerala-style curry paste Red wine vinegar Olive oil 700g jar of chickpeas 300g of basmati rice Half a lemon Half a cucumber Half ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Using local ingredients, Vernon’s RANGE Restaurant at Predator Ridge takes visitors on a global journey with dishes from a Jerk Shrimp appetizer to a Butter Chicken bowl. Western Canada is known ...

The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...

Considered to be the star menu of the restaurant, the Anika menu offers a mix of vegetarian and non-vegetarian dishes, and the latter includes everything from chicken, fish and prawns to pork ...

and the green curry consisting of crunchy dumpling and organic Nakhon Pathom chicken. Nusara also doesn’t skimp on dessert.

Try their shawarma rolls, chicken biryani ... of Mangalorean Fish Curry or Prawn Pepper Fry with steamed rice and wash it down with a glass of kokum juice. Also on offer are tempting varieties of crab ...

Combine this with a bustling ambiance and pleasant year-round weather and you’ve got the perfect recipe for a night worth ... range of authentic bites — Sticky Pork Ribs, Crispy Konjee Shiitake, Five ...

In the fall, I love to make squash dishes. The yummy vegetable pairs especially well with curry powder, which gives it some ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...