Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Once cool, remove the cake from the tin and peel away the lining paper. If making ahead to mature, see recipe tip below ... brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ...

This easy-to-make snack is has no refined sugars, is vegan ... This recipe couldn’t be easier! Skip the pre-packaged junk ...

This Slimming World friendly cake is made using just five ... free - choose gluten free oats. Make it vegan friendly - try the raspberry baked oats recipe below.