No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

Rankin is working with the local fire department and other agencies to boost fire and wood smoke education. “We have a lot of people moving here who may not understand how a simple thing like a ...

The new regulations forced wood and coal-fired pizza joints to make pricey climate-friendly upgrades – but residents say the smoke remains a scourge. “It is like living inside a Dickensian ...

In 2003, UCLA epidemiologist James Enstrom and I published a study of environmental tobacco smoke (ETS)—also called "secondhand smoke" or "passive smoking"—in the British Medical Journal (BMJ).

Applying mulch to bare areas around your landscape and surrounding your trees is best practice, offering benefits such as water retention and temperature regulation. Most of the commercially ...

That's as the San Joaquin Valley Air District is rolling out its Residential Wood Smoke reduction program through February. "It means I need you to pay attention to the particulate matter ...

For years, it’s been known how detrimental it is to smoke cigarettes. It can be destructive to our bodies, causing cancer and other harmful diseases. That’s why over the past decade ...

Young people are smoking tobacco less than they have in a generation, a new study showed. A survey of U.S. high school and middle school students found that the decline in tobacco use stemmed from ...