From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

They have more crunch, more flavor, and the dubious claim that you're actually getting some vegetables with your meal (only ...

Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated ...

Lazy dinners just got easier with this glorious Shrimp Lo Mein! Create a fiercely flavorful full meal in 25 minutes AND just ...

Generally EW uses electromagnetic or directed energy to accomplish one of three objectives: electromagnetic attack or jamming an adversary’s systems, defensive measures to protect personnel or ...

Pad see ew is just one of a number of flat rice noodle dishes around South-East Asia, like char kwai teow and beef chow fun, that taste best with a bit of wok hei (the breath of a wok) to them.

The Food Safety Modernization Act of 2011 required the Food and Drug Administration to establish standards for the safe production and harvesting of fruits and vegetables. The FDA introduced ...