Sugar makes baked goods sweeter, of course. But it also inhibits gluten formation ... Instead, use baking soda or bleach-free ...

My maple and brown sugar oatmeal bars are my new favorite thing to bake. The recipe takes less than five minutes to measure ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

The route to diabetes often begins not with obvious overindulgence but through seemingly innocent daily choices. From the morning granola bar to the afternoon ...

Belle Voell started her bakery in 2014 in a shared kitchen space on Madison's West Side, where she sold online for customers ...

The food bulking agents market has witnessed steady growth, underpinned by the rising trend of health and wellness among consumers. Bulking agents, such as dietary fibers, starches, and sugar ...

I taste-tested, reviewed, and ranked some of Entenmann's most popular cakes, pastries, and doughnuts. Here's how the sweet ...

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed whey and pea protein powders both dissolve out into any liquid with almost ...

For instance: If we consider these lower free sugar targets, the added sugars ... and fruit juices candies and sweets breakfast cereals and bars baked goods, such as cookies, pies, and cakes ...