Angel Yeast has introduced a groundbreaking yeast protein solution aimed at enhancing the nutritional value, flavor, and ...

Dr. Jasmine Uchi, is the Director of Medical Affairs and Operations at VeganMed, Inc. and an adjunct professor at the ...

A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to ...

At Solaris, we are deeply passionate about the alternative protein sector and its transformative potential for sustainability ...

Danish meat alternatives producer MATR Foods has signed a €20 million loan agreement with the European Investment Bank (EIB).

MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life ...

Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.

South Korea's TissenBioFarm announces it has won the "Cultured Meat Product of the Year" in the 2024 AgTech Breakthrough ...

CSO Florian David adds, "The scale-up is a key milestone which proves that our process can create precision-fermented fats in ...

The event celebrated creativity in art, entertainment and gastronomy to highlight commitment to environmental preservation ...

The oyster mushroom snacks feature a revamped recipe of the original products, including fresh celeriac, a crispy panko ...

Planted, a Swiss food tech company making meat alternatives from clean ingredients, is increasing its production capacity ...