Thailand’s Trade Policy and Strategy Office (TPSO) at the Ministry of Commerce has developed a roadmap to transform the ...

The Fi Europe Startup Challenge has become an important platform for advancing potentially transformational solutions from ...

Cheese brand Dairylea, produced by Mondelēz International, is set to launch a plant-based version of its popular Dunkers in ...

Danish fermentation upscaling partner 21st.BIO announces that it has earned self-affirmed Generally Recognized as Safe (GRAS) ...

ExSeed is a Bulgarian startup producing a functional sunflower protein isolate that could provide an alternative to soy and ...

USDA’s new school meal standards will give greater access to nutritious foods for vegetarian and vegan children and those with dietary restrictions. This is an important step, as research indicates ...

Swedish cooperative Lantmännen announces a SEK 1.2 billion (€105M) investment in a new plant-based protein facility in Lidköping, Sweden. Expected to be operational by the first half of 2027, the new ...

Led by Professor Buganim, a globally renowned scientist in stem cell research, MarineXcell uses stem cells to cultivate ...

The Oslo Vegetarfestival is the largest plant-based event in central Oslo and has been running every year for over a decade. To further increase its impact, ...

Solar Foods announces that it has achieved self-affirmed Generally Recognized as Safe (GRAS) status for its air-based protein ...

Ferrero has announced the launch of a plant-based version of its much-loved chocolate hazelnut spread, Nutella, in select ...

QuornPro, the food service business unit for meat alternatives brand Quorn, has announced the launch of a new division.