Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...
Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...
2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...
Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...
1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...
르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...
Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection". Join a culinary demonstration ...
El Premio Promesas de la alta cocina de Le Cordon Bleu Madrid busca reconocer los resultados académicos y potenciar el talento de los futuros cocineros que se están formando en las escuelas de toda ...
Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine.Today he shares his incredible journey - from being a successful racecar driver ...
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney. Kickstart your 2025 on the right foot and ensure you are ...