Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

恭賀藍帶校友 - 于美芮 擔任 理想大地度假村泰國美食節客座主廚 四十歲才就讀藍帶，五十歲當上五星飯店主廚的于美芮，給餐飲後輩的建議就是：千萬不要自我設限，因為你無論幾歲都能開始！

르 꼬르동 블루-숙명 아카데미에서 2009년 제과 과정을 수료한 원자현 동문은 대학교에서 식품영양학을 전공하며 파티쉐가 되는 목표를 세워, 관련 자격증을 취득하는 등 제과 쪽에 비중을 두고 ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

El Premio Promesas de la alta cocina de Le Cordon Bleu Madrid busca reconocer los resultados académicos y potenciar el talento de los futuros cocineros que se están formando en las escuelas de toda ...

Les chefs pâtissiers du Cordon Bleu Paris s'empare des couleurs mises à l'honneur dans l'exposition « La couleur parle toutes les langues. Œuvres choisies de la Collection Al Thani » ! Participez à ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

Le Cordon Bleu Paris pastry chefs are inspired by the colours highlighted in the exhibition "Colour Speaks All Languages: Selected Works from the Al Thani Collection". Join a culinary demonstration ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

El pasado 2 de octubre, la comunidad de alumnos y alumni de Le Cordon Bleu Madrid pudo disfrutar de una masterclass con un formato diferente al habitual en FueraDeCarta; una clase de gestión para ...