The Health and Environment Alliance (HEAL) has voiced concerns over the perspective taken in the recently published Draghi report on the REACH (Registration, Evaluation, Authorisation and Restriction ...

This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.

Researchers reveal that the food environment, specifically digital food ordering in restaurants and free food samples in retail stores, significantly impacts the healthiness of people’s food choices.

Scientific equipment supplier KPM Analytics has developed an AI-based contaminant detection and product grading system for potatoes that targets processing challenges facing the F&B industry, such as ...

EU wine crisis: Calls for digital labeling and sustainable production amid climate challenges and consumption dip ...

Chickpeas in focus: Combining dairy and plant-based proteins for hybrid applications ...

Belgium-based Schouten Europe has created a replacement for textured proteins using a self-developed fiber. The family-owned company from Brabant, has been a market player in meat substitutes since ...