Mix and heat: In a saucepan, combine the milk, heavy cream, cocoa powder, sugar, and a pinch of salt. Heat over medium heat, ...

For ICE grad and Sunbear sparkling coconut water founder Danielle Kreuger, the road to entrepreneurship started with a ...

Make these sweet treats for Santa, your holiday host or yourself. Institute of Culinary Education Chef-Instructor Emilie Berner whipped up this delightful Danish Ginger Snap Cookies recipe just in ...

Industry leaders Mashama Bailey, Evan Funke and Gabi Chappel weigh in on the time, value and benefits of a culinary school education. “Is culinary school worth it?” It’s a question that food industry ...

Attention LA: Gift yourself Christmas dinner sans cooking and cleanup. The Institute of Culinary Education's campuses are located in New York City and Los Angeles, two culinary capitals of the world.

At this time of year, festive breads woven with history and symbolism adorn tables throughout the world. From fluffy, fruit-studded Italian panettone to the golden challah of Jewish Shabbat, these ...

A winding path didn’t deter Avish Naran’s clear career vision – and his first restaurant is now “destination dining” for Los Angeles food lovers. Pijja Palace, the sports bar-meets-Indian restaurant ...